As we are preparing Allo vada, same way you have to boil rataloo & smash it, add salt, green chiiie paste, garlic paste, coriender leaves chopped finely, limboo, kismis, sugar (optional).Mix everything & prepare balls.
For coating prepere chana na lot nu khiru adding some rice flour and maida in it. Cover the balls of rataloo & deep fry it.
For pattice instead of allo cover you can use rataloo , it taste really good.
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This sounds Yummy, I wish I had more easy access to Rataloo here in the US..
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