1] Take chilta walla mung dal. Soak it for a couple of hours
2] Add salt + ginger +chilli past+ a pinch of asaphotida/ hing
3] prepare batter in a blender. Add hot oil.
4] deep fry
serve with dip
1] hung curd+ green onion+ salt+pinch of black pepper+ green chilli+ coriander leaves
Blend the dip and serve
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Mummy used to make this a lot..it was always a hit and was easy..The dip is yummy..and easy to make in the US by using Greek yogurt (which is essentially hung curd)
ReplyDeleteI made this today - two versions..one with onion and one without onion..I also added mint to the dip, and it was a big hit as always..
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