Dudhi Na Muthia - Beena

1]dudhee grated in a special way[so that there are small square peaces]—2 wati

2] one wati jado lot [ coarse wheat flour ] or wheat flour

3] add salt + chopped greenchilli+ginger+sugar+2tabel spoon oil+haldi

4] add water if required

5] let it stay for minimum 15-20 min

6] shape it in balls and steam for 20-30 min without pressure cooking

7] once ready –let it cool and cut

8] oil+mustard+til+hing+red chilli powder---make it brown

Serve hot.