Baflo - Rakshaben

Palli , here in April it is so hot that cool.... cool traditional drink will be more preferable.
Everybody will be aware of Baflo , still I am giving receipe

Take 2-3 Kacchha Batli Keri, remove the skin and cut it in large pieces , boil it , add appro. 80 gms of sugar,salt,sanchal powder, some elaichee powder, kesar and crush it to smooth paste in mix.. Fill it in bottle and keep it in freeze, you can keep it for 5-6 days. Whenever you wish to have the drink add chilled water and ice cubes to it.If someone don't like elichee, than instead of Kesar, Elaichee you can add fresh mint leaves(50gms) to it.