its very simple....and tastes yum...
INGREDIENTS-
ONIONS-2 [CUT IT STRAIGHT NOT ROUND]
CHANA FLOUR-1 CUP
CORIANDER-1/2 CUP NICELY CHOPPED
RED CHILLI POWDER-1 TB SP
TURMERIC PD-A PINCH
SALT TO TASTE
CHAAT MASALA-1/2 T SP.
OIL-2 TB SP
OIL TO FRY
METHOD-
CUT ONIONS IN TO THIN SLICES [STRAIHT].ADD SALT, CHILLI, TURMERIC,CHAAT MASALA TO IT . MIX IT WELL . ADD CHANA FLOUR TO IT.
LEAVE IT ASIDE FOR 4 HOURS. DONT ADD WATER. ADD 2 TB OIL AND CORIANDER TO IT. MIX IT WELL AND DEEP FRY IT.
U CAN SERVE IT COLD ALSO . IT REMAINS NICE AND CRISP.MITU JUST LOVES THIS PAKODA.
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i will tell you my version of onion rings
ReplyDelete1] onion chopped into thin slice and then separated i to ring form
2] rub some chat masala
3] prepare batter with corn floor --not too thin not too thick
4] add salt/ black papar to the batter
5] deep fry ringed in to crisp brown
6] sprinkel jiraloo and black paper
tastes good with tomato catch up
heena /purvi /neepa/ bijal
i am sure
hitesh/ viren/saumil/ Chinmay would love it
more so if it is raining
or else put it other way round
hay
hitesh/ viren/saumil/ Chinmay still a lot of time till it starts raining
so learn and practice and serve hot !!!!!
i assure you
heena /purvi /neepa/ bijal would love them !!!!
i am confident Pratosh surely would prepare
and Vaishali would enjoy
what says DDhairya??????