NACHOS WITH SALSA-Prachi

SALSA-
INGREDIENTS-
3tomatoes
2 tsp chillies in vinegar
1 small onion,finely chopped
1/2 tsp chilli pd
1 capsicum
1,4 tsp oregano
1/2 tsp salt
1 Tsp oil

METHOD
1. Put the tomatoes in hot water for 10 mins. remove the skin. chop.
2. piercethe capsicum with a fork and hold over the flame until the skin blakens. remove from the heat, rub off the burnt skin and chop.
3. Heat the oil and fry the onion for 1/2 mi. add the remaining ingredients and cook for 3 to 4 mins.

NACHOS-

INGREDIENTS-
11/2 CUP Maize flour
1 cup maida
4 tsp oil
1/2 tsp ajwain
1/2 tsp jeera
salt to salt

oil for deep frying

METHOD-
mix all the ingredients. make a dough by adding warm water. roll out small portions and deep fry the chips.

U CAN SERVE NACHOS WITH SALSA OR CHEESE IS MELTED OVER CORN CHIPS . SPRINKLE SOME CHAAT MASALA,
AMERICAN SWEET CORN AND CAPSICUM ON IT.