Quick and easy starters [tasty but not time consuming] - Beena

Quick and easy starters [tasty but not time consuming]



1] Masala papad



2] parle Monaco with cheese slice and some other toppings



3] puri with some toppings



4] sing[ground nuts with chat

· Soak ground nuts for 4 hrs

· Pressure cook them without much water[+salt]

· Add chat masala+corriender +black salt

· Serve with limbo!!!



5] papad paua[always hit –less work more appreciation;)---10 min starter

· Take thin poha[પૌંઆ]

· On shallow frying pen take some oil

· Once oil is hot add quickly some hoha and shallow fry them

· Fry papad [crush them]

· Add salt[ a little less then you think]+sugar+red chilly powder+haldi]

· Serve with or without chopped onion+chopped corriender +limbo!! recipie



6] crispy vegetables[what we eat at Sharanam hotel] pl some one give recipe



7] vegetable salad [not popular but advisable]

· Carrots[cut in to long slices]

· Baby corn

· Couli flower [blenched]

· Capsicul

· Potato rather thick slices]

· Onion sliced in to rings

· Cabage cut in to square leaves

· Toss them on frying pen on high flam with a little olive oil

· Salt and black paper

Serve hot [ I use this as a main course in summer !!!]

8]

Potato panir crunch starter





Material : potato pilled grated and put it in water [squeeze dry and put it in plate ]

Corn flour

Panir

Oil for frying



Method : make medium size finger chips size panir pieces

Roll in corn flour

Gentaly roll potato greted

Deep fry

Serve it with chatani or tomato sauce and tooth picks





9] Kapuria

* One part of wheat
* One part tur dal
* One part rice
* One part jawar
* One part bajari
* Two part mataki



Coarsely powder [jado lot]



Material : kapuriano lot –one wati

Water [ two wati ],

haladi / hing/ adu marcha ni pest/ salt to taste/ oil

method : boil water/add oil, salt/ past/haldi / hing/ Vatana/sing[ground nuts/

sprouted mung/ matki / chana [any one]

add kapuria lot stirring with balan [wooden spatula]

Once the consistency is achieved remove from gas

Prepare muthia steam it in charani in a presser cooker without using ring

Waghari nakhavu [ with oil/ musterd seeds . hing and til

Serve hot



10] Baby utthapa

Matirial: dosa batter

Blanched palakh crushed

Boiled and crushed Corn[crushed] onion, tomato , coriander leaves

Method: mix palakh in to dosa batter

Prepare small utthapa and top it with ingredients

Serve with chatany

11] Panaki



Material :

· rice flour

· dahi[butter milk]

· salt

· haldi

· jeera [rosted and powder]

· fresh butter

· enno

· adu march ni paste



method: mix all the ingredients previous night [ then you don need eno]

use a pan [ haldi ka pan or khakhar ka pan or kela ka pan]

greez it with ghee/ butter cook it on slow flame covering panki



cook it on other side using one more pan



serve hot with amul butter

12] ત ળેલા મગ



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