NARANGI MEETHA PULAO - Prachi

INGREDIENTS-
LONG GRAIN RICE- 2 CUPS
ALMONDS-20
CASHEWNUTS-12
GHEE-4 TB SP.
SAFFRON- A PINCH
NUTMEG POWDER- 1/4 T SP.
CARDAMOM PD-1/2 T SP.
SUGAR-1/2 CUP
ORANGE JUICE-1 CUP
RAISINS-30

METHOD-

SOAK RICE FOR 2 HOURS. PLACE ALMONDS AND CASHEWNUTS IN A FLAT
COOKER PAN.MIX GHEE AND RICE AND PUT IT IN THE SAME PAN.
MIX NUTMEG PD,CARDAMOM PD,SAFFRON, RAISINS AND SUGAR INTO THE RICE.ADD 3 CUPS OF WATER AND ORANGE JUICE AND STIR ONCE.
COVER IT AND PRESSURE COOK IT FOR 10 MINS.
SERVE HOT AND GARNISH IT WITH ALMONDS AND CASHEWS.
SERVES-6