KHICHU - Prachi

KHICHU [GUJ RECIPE]

everybody knows how to make khichu...
this is something different, must try it at home.
this can be serve as a starter.
1 cup rice flour,2 cups of water,jeera pd,white til[few], chilli-ginger paste,half lemon and salt to taste.for decoration- some oil and [methi no masalo]which we use for pickle.
METHOD-
HEAT 2 CUPS OF WATER. ADD RICE FLOUR AND ALL OTHER INGREDIENTS TO IT.STIR IT NICELY ON THE SLOW FLAME TILL IT BECOMES THICK. REMOVE IT FROM GAS. MAKE SMALL ROUNDS AND GIVE A SMALL DEPRESSION IN THE CENTER.
PUT SOME OIL AND METHI MASALA IN IT AND SERVE HOT. IT TASTES VERY NICE.