Mawa Potli - Prachi

MAWA POTLI
(Traditional Gujarati Recipe)

Preparation Time- 30 Mins. (Makes 10 Pieces)
Ingredients
For Filling:
Milkmawa(Khoya) – 3Tb.Sp
Almonds – 6
Pistachios – 10
Cashews – 6
Kismis – Few
Powdered Sugar – 4Tb.Sp
Cardamom Pd. – ½ t.sp
Saffron – Few Leaves

For Covering:
Maida – 1 Cup
Ghee – 2Tb.Sp
Water – Enough to make the dough
Salt to taste
Enough ghee for frying

Method:

Sieve maida and add ghee, mix it well. Add just enough water to make a soft dough. Divide the dough into 10 parts. Roll out thinly into 2 1/2” diameter circle.

Roast Almond, Pistachios and Cashew for 2 mins. Grind it in a mixie. Crumble mawa with hand and add powdered sugar, Kismis, Cardamom pd. Saffron and Crushed pd. Mix it well.

Take each round, put one spoon filling in the centre.Fold the edge nicely to give potli shape.

Deep fry it in ghee till it becomes pink in colour.