NGREDIENTS- RAJAGRA ATTA -1 CUP
CURDS- 1 CUP
PEANUTS- PARTIALLY GROUNDED 1/4TH CUP
POTATO-1/2;SWEET POTATO-1/2;SURAN-SMALL PIECE;RATALU-SMALL PIECE;KACCHA KELA-1/2
CHILLI-GINGER PASTE-AS REQUIRED;
SUGAR-1 TB SP
LEMON JUICE-1 TB SP
SALT AND CORIENDER AS REQUIRED
PEPPER-FEW
WHITE TIL-FEW
METHOD-
SOAK RAJAGRA ATTA IN CURDS OVERNIGHT. BOIL POTATO,SWEET POTATO,SURAN,RATALU AND KACCHA KELA AND SMASH IT. ADD ALL INGREDIENTS. HEAT OIL TO FRY GOTA.
TAKE EACH SMALL PORTION OF GOTA IN HAND , SPRINKLE TIL ON IT AND DEEP FRY IT.
IT LOOKS V ATTRACTIVE.
SERVE IT WITH COCONUT CHUTNEY.
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