Prepare batakavada no sanjo( Boil aloo, crush it add salt, green adu-marcha ni paste, lemon juice, garam masalo) . Take atta, add little of maida, add ghee , salt, black pepper powdwer to it with cold water prepere a daugh. Prepare big roti not very thin from it . Spread the aloo sanja on it, spread it evenly on the roti & roll the roti. from side cover the roll, if the atta is dry take little water so it is covered properly, deep fry the roll & with sharp knife cut it in to pieces & serve it with green chuteny or ketch-up.
Prepare aloo sanja and instead of roti spread it on papad and prepare roll of papad & deep fry it. Serv it after cutting in to pieces. This is Sanjiv kapoor's recipe & Zalak's speciality.
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This completely reminds me of one of my mom-in-law's special appetizer recipes. Must try..Knead a soft dough with Maida, salt, oil and water. Keep aside. Boil and mash potatoes. Add Cheese (regular processed or cheddar), salt and pepper to prepare the filling. Now, roll out the dough thinly, and spread the potato filling and prepare a roll. Cut it into pieces and then dip both cut sides into khus khus. At this point, the rolls can be frozen (you can also half fry and freeze). Deep fry and serve with chuntney or ketchup. Absolutely yummy.
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