Monday, April 11, 2011

Tender Coconut Souffle - Rakshaben

It is very simple & tasty if u like Tender cocconut Icecreame u will love this one.
Take one fresh tarapo(Green) with malai, 1 cup of condense milk, 2tsp Sugar,1 tabsp Gelatine powder,1/2 cup fresh cream optional( if u want to make it rich)

Take a pan pour half the nariel pani add sugar, gelatine and mix it properly cook for 2-3 mins., add condensemilk and cook on low flame add remaining narielpani and add the malai broken in to pieces to it( if malai is very thick then u can churn it in mixy). bring to room temp and keep in fridge for 2-3 hrs and enjoy mouth watering Tender cocconu sufele.

Same way u can use any fruits like, fresh strawberry, Pineapple, Orange, Black Grapes etc. For the same u have to use Fresh Juice and u can decorate it with chopped fruits.

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