Frankie - Rakshaben

Take 100 gms of Maida add little curd to it, add water and prepare better like Dosa, add salt to it. Keep it for 5-6 hrs. after that prepare Frankie base, (i.e pudas). If u don't mind eating Egg than u can add egg instead of curd, 1/2 egg for 100 gms of maida( I have never tried with egg),For filling inside boil pottatoes, smash it add salt, finely chopped onions, coriender,lime juice or amchur powder,mix it properly ,prepare long cutlets and shallow fry it on non stick. Now on non stick tava take prepared frankie base apply green chutney on it, add finely chopped onions , sprinkle amchur powder, Sanchal powder,Red chilly powder than put ready cutlet in between and roll it out , serve hot. You can even apply amli chutni if u like. For corn feling you take boiled and mashed corn add bread sliced(dipped in water and mashed), add little boiled and mashed potato for binding and prepare cutlet.
This corn cutlets test very good as corn tickky also, u can serve it as starter also.In that if u like u can add boiled finely chopped vegetables like French beans, carrot, peas etc.