Take 2 katori of kaju powder, 1/2 ltr of milk, 100 gms of mawa, 11/2 katori of sugar , kesar,elaichee powder
Make chasni to melt sugar, (add very little water) add kaju powder, milk to it let it boil when it starts thickening add mawa to it cook for 4-5 min., when it leaves the pan( consistancy should be thick) remove from gas add elaichee & kesar mix it properly.( Spe. Tip :Take little of ghee apply it on plastic sheet & put the ready daugh like mawa in it & with covering it with sheet mix it properly to make it smooth)Let it be in plastic sheet & make rotla out of it & cut in the shape you like.
Note : if some time you feel it is still not so thick you can keep it on gas again, & some times you feel it has turned out very hard you can add little milk and can cook it again.
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I make this also without mawa. I simply omit it. The kaju katli also stays much longer this way. I should try adding milk powder to it. Will try it sometime and leave another comment here.
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