Take chana no kakro lot 2 katori, 50 gm 0f mawa, little more than11/2 katori of sugar, elaichee powder, kesar, 1/2-3/4 katori of ghee
Make chasni , as Palli was saying don't bother you have to boil it till sugar melts and never take to much of water.In other vessal take Ghee and when it starts melting add atta to it,mix it till it becomes gulabi(golden)
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I somehow thought you need a thick chashni with mohanthaal...I tried it once...no matter it turned out "daant tod" !!
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