As it is mango season I would like to mention this ,
Take any mango Pulp 1/2 Kg or you can take katori measurement ( 6 Medium size Katori pulp), 1/2 ltr. of milk, 150 gm of mawa, 350-400 gm of sugar(4- 41/2 katori sugar)
Mix mango pulp( Afoos, rajapuri anything will do) with milk, let it boil (Special tip: Take nonstic pan with lid) till it becomes thick in consistancy, add sugar again let it boil, when it becomes thick again add mawa in to it, cook it for 4-5 min and remove it in greeced thali.
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I have tried something similar (more like fudge)..but instead of mawa, I tend to use more condensed milk, since that's what I get here in the US.
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